This is a recipe for authentic Bosnian walnut baklava. My husband is Bosnian and his favorite dessert is baklava. I wanted to be able to make baklava for him at home. However, I started with phyllo dough bought from the store. I was not satisfied with the flaky consistency. When I discussed with other Bosnian ladies, I realized that in the old days, the women would make baklava at home with homemade phyllo dough or jufka! It is very difficult to achieve the paper thinness but it is possible with enough practice. I must admit that I experimented on several occasions until I was able to perfect the entire process. The process below now works for me perfectly every time and the result is a crispy yet juicy baklava fresh from home! I learnt the recipe for jufka from ‘Baking with Sibella’ @ http://bakingwithsibella.com/.
Homemade Phyllo Dough (Jufka):
Use King Arthur unbleached flour…
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